"Qi Tan's meat fragrance floats around the neighbors, and the Buddha hears the dust and jumps over the wall."

From the above verse, you will know the reason why the famous dish "Buddha Jumps Over the Wall" is famous all over the world. It can be said to be a collection of Chinese cooking techniques, a collection of mountain and sea delicacies. Its raw materials include sea cucumber, squid, Qianbei, fish belly, fish lips, chicken, duck, pork belly, shiitake mushrooms, hoof tendons, bamboo shoots, ham, pigeon eggs, etc. The processing and cooking process is extremely strict. First, cook according to the situation of each raw material, and then add seasonings rock sugar, ginger, green onion, cinnamon, Fujian old wine, and anise. Put it in a jar, cover it with lotus leaves, and seal it with glass. Bring to a boil over high heat and then simmer it. The requirements are rotten and tangible, the taste is tasty, and the fragrant wall leaves teeth.

The original name of "Buddha Jumps Over the Wall" was "Fushouquan", which was created by the old "Juchun Garden" in Fuzhou. There is also an interesting story to talk about.

Once upon a time, there was a rich man who brought his family, men, women and children to Juchun Garden. One was to admire his name, and the other was to show his wealth and order all the famous dishes. The chef came up with a perfect solution. Considering that all the famous dishes would definitely not be eaten, he took a small point of each dish and simmered it together and brought it to the table. The old rich man saw that it was a pot of hodgepodge and scolded the restaurant angrily. But the shopkeeper of the restaurant was a young man, smart and resourceful. He said, "The old gentleman has a face of happiness, which is really like the East Sea, and the longevity is better than the South Mountain. Now the whole family is reunited, and the children and grandchildren are full of the house. It is really a'blessing and longevity ', so I take this famous dish to offer to congratulate the gentleman." The rich man was overjoyed when he heard this, and the food If so, he praised this dish everywhere, one pass on ten, ten pass on a hundred, a hundred pass on a thousand, and a thousand pass on a thousand. Soon it spread all over the land of China.

Several scholars also came to Juchun Garden to order "Fu Shouquan" and went to the wild for dinner. It was both a spring outing and a poetry recital. But the dishes were cold, so they could only be simmered over the fire. Therefore, the fragrance overflowed, drifted into the fields, drifted into the monastery, and drifted into the lungs of the monks. Monks in the monastery could not help but be tempted to secretly jump out of the monastery and share delicious wine and food with the scholars. One chant and one chant, and the love was extremely happy. One Xiucai recited: "The fragrance of the altar dishes floats around the neighbors, and the Buddha heard and abandoned Chan and jumped over the wall." And the "Fu Shouquan" was changed to "Buddha Jumps Over the Wall" and has been passed down to this day. The name of this famous dish can be described as appropriate and just right.